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Dill Seeds

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Dill (Anethum graveolens) seeds are viable up 10 years
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Dill (Anethum graveolens) is originally from South Russia and the Mediterranean region. Today is a widespread plant, because of its use as spice in many traditional cuisines. It is also known as a medicinal plant. It has antibiotic action on germs such as Staphylococcus aureus and Saccharomyces cerevisiae. Dry seeds are viable, kept properly, even up 10 years.

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