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Cherry Fruit

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Cherries are delicious fruit with sweet-sour taste, which ripen in June, rich sources of potassium, vitamins C, A, B9, folic acid and minerals (calcium, iron, nickel, magnesium, selenium, iodine, fluorine, cobalt). Have analgesic and anti inflammatory properties, also they reduce blood levels of uric acid. The tails of, may be used for a tea with strong diuretic properties.

4 responses to “Cherry Fruit”
  1. martha says:

    nedds to know if cherry is good for diabetic and high blood preasure

  2. lucy nocella says:

    Nice for fruit salad

  3. Carol B says:

    This looks like a Chickasaw Plum.

  4. Hoi
    \ sinds ik gochi neem elke avond zit ik mezelf veel gezonder in mijn energie

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