- wood-violet.jpg
2 MB
Wood Violet (Viola Riviniana) has no fragrance. For this reason, it was called Dog Violet, to emphasize the inferiority towards Viola Odorata, which has a strong odor. It blooms from April to June. The young leaves, before flowering, can be eaten as salad. The whole plant is rich in A and C vitamins. It contains, also, an antioxidant called Anthocyanin, widely used as a dye in the food industry (E163).
The picture was captured using a Nikon D40X camera with Nikon 55-200mm VR AF-S f/4-5.6G ED lens and these settings: exposure time – 1/200 seconds, focal length – 150 mm, ISO – 200, F- number – 5.3.
Hey There. I discovered your blog the usage of msn.
That is an extremely smartly written article. I’ll be sure to bookmark it and return to read more of your useful info. Thank you for the post. I will certainly return.
Right here is the perfect blog for everyone who would like to find out
about this topic. You understand so much its almost
tough to argue with you (not that I really would want to…HaHa).
You certainly put a new spin on a topic that has been discussed
for years. Excellent stuff, just excellent!
Perfect blog, keep up good work.