Russula Alutacea is an edible mushroom with a delicious taste, encountered in the deciduous and coniferous woods. It has a red cap covered by a tinny pellicle with a smooth surface and the flesh is white.
The image was created with a Nikon D40X camera and Nikon 55-200mm VR AF-S f/4-5.6G ED lens, using these settings: exposure time – 1/125 seconds, focal length – 175 mm, ISO – 400, F- number – 7,1.